Bread at a Massachusetts bakery — illustrative photo
Bread - Ekmek — illustrative photo
Display case in a Chinese bakery — illustrative photo
Cake display cases with cakes and pastries in Brastads Bageri 4 — illustrative photo

Gabriel's Restaurant And Bakery

Your guide to this bakery on 800 Whitlock Ave Nw Ste 135, Marietta — hours, map, menu and directions.

Bakery Hours listed
Get directions (770) 629-8705 See the menu

Opening hours

 
Eastern Time

Checking hours…

MondayClosed
Tuesday11 AM – 6 PM
Wednesday11 AM – 6 PM
Thursday11 AM – 6 PM
Friday11 AM – 6 PM
Saturday11 AM – 6 PM
SundayClosed

35 hours a week across 5 days. Holiday hours may differ.

Tap for directions

800 Whitlock Ave Nw Ste 135, Marietta, GA 30064

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Address800 Whitlock Ave Nw Ste 135, Marietta, GA 30064
Phone(770) 629-8705
StyleBakery
CountyCobb County
Time zoneEastern Time
From city center3.2 mi west
Wheelchair accessYes

About Gabriel's Restaurant And Bakery

Gabriel's Restaurant And Bakery is a bakery at 800 Whitlock Ave Nw Ste 135, about 3.2 mi west of central Marietta.

Marietta has 82 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 770 residents. The closest neighbour on our map is Sweet Living Bakery, 0.2 mi away.

Gabriel's Restaurant And Bakery opens as early as 11 AM and stays open until 6 PM on its longest day, for about 35 hours across 5 days a week. Sunday is a closed day, so stock up on Saturday.

Listed services include card payments. Wheelchair users should find step-free access.

Services and amenities

Cards accepted

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

  • Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
  • Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
  • Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
  • Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.

Breads & Rolls

  • Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
  • Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
  • Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
  • ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.

Cookies & Bars

  • Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
  • Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
  • Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
  • SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.

Typical busy times

5 AM9 AM1 PM5 PM10 PM

Estimated from the opening hours and typical bakery traffic — not live data.

When to go

  • Weekday mornings are usually the rush, peaking around Noon.
  • For the widest choice, arrive within the first hour after opening — popular items can sell out by early afternoon.
  • The last hour before closing tends to be quiet, and some bakeries discount day-old bread then.
  • Closed on Sundays — plan weekend treats for Saturday.
Full hours

Photos

All photos
Bread at a Massachusetts bakery — illustrative photo
Illustrative photo
Bread - Ekmek — illustrative photo
Illustrative photo
Display case in a Chinese bakery — illustrative photo
Illustrative photo
Cake display cases with cakes and pastries in Brastads Bageri 4 — illustrative photo
Illustrative photo

Visitor reviews

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Questions about Gabriel's Restaurant And Bakery

What are Gabriel's Restaurant And Bakery's hours?
Gabriel's Restaurant And Bakery's listed hours are Mon: Closed; Tue–Sat: 11 AM – 6 PM; Sun: Closed. Holiday hours can differ.
Is Gabriel's Restaurant And Bakery open on Sunday?
No, Gabriel's Restaurant And Bakery is listed as closed on Sundays.
What time does Gabriel's Restaurant And Bakery open in the morning?
The earliest listed opening time is 11 AM on Tuesday.
Where is Gabriel's Restaurant And Bakery located?
Gabriel's Restaurant And Bakery is at 800 Whitlock Ave Nw Ste 135, Marietta, GA 30064. Tap the map on this page to open turn-by-turn directions.
What is the phone number for Gabriel's Restaurant And Bakery?
The listed phone number is (770) 629-8705.
What should I order at Gabriel's Restaurant And Bakery?
As a bakery, typical picks include Morning Glory Muffin, Sticky Bun, Sourdough Boule, and Honey Wheat Sandwich Loaf. See the full menu page for more.
What other bakeries are near Gabriel's Restaurant And Bakery?
Nearby options include Sweet Living Bakery (0.2 mi), Bread & Butter (1.5 mi), and Paul's Pot Pies (1.5 mi).

Bakeries near Gabriel's Restaurant And Bakery

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